C H A S H I T S U
The Japanese
teahouse used exclusively for Chanoyu- tea ceremony.
The poetic and
aesthetically inclined style of tea ceremony referred to as ‘wabi-cha’ is
thought to have originated in the Muromachi period (1336-1573). It was soon after during the Sengoku period
that teahouses began to appear. During
this, the social climate was highly unstable; the government had very little
effective power. Samurai sought to stabilise the country and promote
prosperity. Zen Buddhism was a common
practice among the upper echelons of society. It’s followers sought salvation
in the afterlife. Daimyo-feudal leaders, Samurai and Zen monks were primarily
responsible for building teahouses. They
sought simplicity and tranquillity, central tennets of Zen Buddhism. The acknowledgement of simplicity and
plainness are considered to be central motivation of a teahouse. Outside of a structure, lies a small basin
for guests to cleanse themselves.
There
is no door but a ‘nijiriguchi’ –crawling in entrance, which requires one to
crawl through. This symbolically
represents a separation from the outside world, that is convoluted and
complex.
‘The Tea ceremony
is nothing more than boiling water, making tea
and drinking it’
Sen no Rikyū- first master of tea 1522-1591
A N D A T T H E C R U X,
The calm
atmosphere and regulated process can lead to the phenomenon of ‘flow’ which
has been studied in connection with activities such as dancing, climbing and
computer games, although markedly differing activities, they share the same
possibility to lose an awareness of surroundings and self perception. This is directly linked with the Zen ideal of
Satori, dissolving the boundaries of yourself and your boundaries to achieve
unity with the universe.
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